APPETIZERS

Oysters in a Half Shell I 18

Champagne mignonette, cocktail sauce, lemon

Zucchini Fritters I 15

Mint & dill yogurt

Beef Carpaccio I 21

Shaved sirloin, arugula, fennel, Parmesan, croutons, truffle oil

Point Judith Calamari I 19

Sautéed calamari, brown butter, garlic, shallots, cauliflower, lemon juice

Yellowfin Tuna Crudo I 18

Harissa aioli, crispy leeks, chives

Blistered Shishito Peppers I 13

Sea salt, olive oil

Crispy Polenta Fries I 13

Mint & dill yogurt

Moules Frites I 21

Blistered tomatoes, lime, coconut curry sauce, grilled bread croutons, gruyère

SOUPS & SALADS

Chopped Salad I 15

Mixed greens, carrots, peaches, goat cheese, radish, candied walnuts, red wine vinaigrette

Caesar Salad I 16

Romaine hearts, croutons, Caesar dressing, Parmesan, anchovies

Arugula & Citrus I 15

Arugula, shaved fennel, oranges, pine nuts, lemon yogurt

Add to any salad

Grilled Bavette Steak +18 / Grilled Salmon +18 / Chicken Breast +14 / Grilled Shrimp +15

Onion Soup I 19

Braised oxtail, gruyère, caramelized vidalia onions, croutons

Classic Clam Chowder I 16

Bacon, tabasco, chives, olive oil, oyster crackers